Open source in China: Opportunities in new era

Authors

Qigang ZHU, Global Open Source Collaboration Research Center, University of International Business and Economics, Beijing 100105, ChinaFollow
Guofeng ZHANG, Institute of Open Source Innovation and Digital Governance, Shanghai University of International Business and Economics, Shanghai 200336, China
Caihua ZHU, Global Open Source Collaboration Research Center, University of International Business and Economics, Beijing 100105, China
Yi ZHANG, School of Management, Guangdong Ocean University, Zhanjiang 524000, China

Keywords

open source；digital economy；international cooperation；innovation system；knowledge sharing；cultural reconstruction

Document Type

Scientific Focus: Open Source Innovation and Open Source Paradigm

Abstract

China has rapidly experienced industrialization and informatization, entering the era of digital economy. The combination of new productive forces represented by artificial intelligence, non-exclusive production factors represented by knowledge, and open source related relationships may form a new model. From the perspective of social practices of open source innovation, open source lacks systematic preparedness at theoretical, institutional, and talent levels. China should seize the historical opportunity to complete theoretical updates and cultural reconstruction those are adapted to it. Open source and openness also have conditions for China to create a global paradigm of cooperation, sharing, and innovation in the digital economy. This study systematically explores the path of integration and innovation in China’s economic and cultural development characterized by open source from four aspects: theoretical construction, cultural integration, international cooperation, and national innovation system.

First page

441

Last Page

445

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

Recommended Citation

ZHU, Qigang; ZHANG, Guofeng; ZHU, Caihua; and ZHANG, Yi (2024) "Open source in China: Opportunities in new era," Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 40 : Iss. 3 , Article 6.
DOI: https://doi.org/10.16418/j.issn.1000-3045.20250225006
Available at: https://bulletinofcas.researchcommons.org/journal/vol40/iss3/6