Perspectives of Chinese Medicine Agriculture and Rural Revitalization

Authors

Ming QI, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, ChinaFollow
Zhe YANG, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
Wenlong WANG, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha 410081, China
Hongnan LIU, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
Yulong YIN, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, ChinaFollow

Keywords

rural revitalization; poverty alleviation; agriculture of traditional Chinese medicine; functional agriculture; ecological civilization

Document Type

S & T and Society

Abstract

The 19th National Congress of the Communist Party of China proposed the implementation of the rural revitalization strategy, and also wrote it into the party constitution, which is an epoch-making milestone in the development of China “three rural” development process. The convergence among rural primary, secondary, and tertiary industries is the path of rural industrial revitalization, which conforms to the law of industrial development and reflects the multiple benefits of modern agriculture. Because of its cultural tolerance, concept specificity, and technical non-invasiveness, Chinese traditional medicine has unique charm and farreaching significance for promoting the construction of healthy villages and assisting rural revitalization. This article explores the important role of Chinese traditional medicine in promoting industrial revitalization, talent revitalization, cultural revitalization, ecologicalcivilization, and poverty alleviation. It also proposes relevant policy recommendations.

First page

1074

Last Page

1083

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

References

1 简燕进, 肖文冲. 乡村振兴战略驱动下贵州基层中医药发展路径探究. 科学咨询, 2020, (32):111-112.

2 李红, 王旭太, 战捷. 弘扬中医药文化论食药物质在传承与开放中的创新发展. 中国卫生监督杂志, 2020, 27(4):311-314.

3 郭守鹏, 李佳嫘, 徐晓琳, 等. 不同栽培条件对水芹菜营养成分含量的影响. 安徽农业科学, 2016, 44(15):271-273.

4 Francisco J P, Margarida C. Flavonoids, inflammation and immune system. Nutrients, 2016, 8(10):659.

5 Kassem M, Edward C D, Jens W, et al. The impact of dietary fiber on gut microbiota in host health and disease. Cell Host & Microbe, 2018, 23(6):705-715.

6 James W A, Pat B, Richard H D J, et al. Health benefits of dietary fiber. Nutrition Reviews, 2009, 67(4):188-205.

7 Fan L J, Peng Y, Wu D, et al. Dietary supplementation of Morus nigra L. leaves decrease fat mass partially through elevating leptin-stimulated lipolysis in pig model. Journal of Ethnopharmacology, 2020, 249:112416.

8 邓玉增. 鸡草药促长剂批量投放市场. 广东畜牧兽医科技, 1990, (4):55.

9 亢敏. 功能农业产业发展现状及前景. 现代农业科技, 2020, (14):235-237.

10 王文龙, 文超越, 郭秋平, 等. 绿原酸的生物活性及其作用机制. 动物营养学报, 2017, 29(7):2220-2227.

11 Yuan J W, Che S Y, Zhang L, et al. Reparative effects of ethanol-induced intestinal barrier injury by flavonoid luteolin via MAPK/NF-κB/MLCK and Nrf2 signaling pathways. Journal of Agricultural Food and Chemistry, 2021, 69(14):4101-4110.

12 Yan Z M, Zhong Y Z, Duan Y H, et al. Antioxidant mechanism of tea polyphenols and its impact on health benefits. Animal Nutrition, 2020, 6(2):115-123.

13 刘志. 中医药康养旅游小镇游客需求与创新开发研究. 中国林业经济, 2020, (2):89-93.

Recommended Citation

QI, Ming; YANG, Zhe; WANG, Wenlong; LIU, Hongnan; and YIN, Yulong (2021) "Perspectives of Chinese Medicine Agriculture and Rural Revitalization," Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 36 : Iss. 9 , Article 12.
DOI: https://doi.org/10.16418/j.issn.1000-3045.20210721001
Available at: https://bulletinofcas.researchcommons.org/journal/vol36/iss9/12