Creating Modern Technological System for Grass Product Processing to Guarantee Macroscopic Food Security

Authors

Tianwei WANG, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
Jin ZHONG, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China

Keywords

scientific processing and production of forage grass; grass products; grass industry; technical bottlenecks; industrial chain

Document Type

High-quality Development of Grass-based Livestock Husbandry

Abstract

The construction of a scientific and technological system of ecological grass-based livestock husbandry (GLiH) provides technical support for the "Macroscopic Food Security" concept and the "National Strategy of Giving Priority to Ecology and Green Development" in the new era. At the same time, it represents an urgent need for the domestic circulation. Scientific grass processing and production of forage grass can help form the GLiH industrial chain by connecting the front-end "forage grass cultivating" and back-end "livestock raising". However, China still faces many problems in terms of forage grass processing and production, and the development of the grass industry. On one hand, a series of technical bottlenecks exist in forage grass processing and production, namely nutrition loss, limited nutritional value, and the difficulty of quality and security control. On the other hand, a variety of problems in the development of the grass industry, such as insufficient standardization, commercialization, industrialization, marketization, and intelligentization are also present. The above problems not only limit the healthy development of the grass industry, but also lead to the discrepancy between forage grass and livestock, which greatly affects the formation and healthy development of the core industrial chain of GLiH. Here we describe the strategic demands of forage grass industry development, and discuss the theoretical and technical bottlenecks that need to be solved through the processing and production of forage grass products. We then put forward specific suggestions for the scientific processing and production of forage grass and the healthy development of grass industry. We hope that these recommendations will provide a theoretical basis and a feasible way to improve the technological level of forage grass processing and production in China, to build a high-quality grass industry, and realize the deep coupling of GLiH industrial chain.

First page

675

Last Page

684

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

References

1 高树琴, 王竑晟, 段瑞, 等. 关于加大在中低产田发展草牧业的思考. 中国科学院院刊, 2020, 35(2):166-174.

2 中华人民共和国农业部. NY/T 635-2002天然草地合理载畜量的计算. 北京:中国标准出版社, 2003.

3 周道玮, 张平宇, 孙海霞, 等. 中国粮食生产与消费的区域平衡研究——基于饲料粮生产及动物性食物生产的分析. 土壤与作物, 2017, 6(3):161-173.

4 任继周, 李发弟, 曹建民, 等. 我国牛羊肉产业的发展现状、挑战与出路. 中国工程科学, 2019, 21(5):67-73.

5 胡坚强, 任光凌. 传统林业思想中的"天人合一"理念及其实践. 世界林业研究, 2004, 17(4):42-44.

6 刘亚钊, 王明利, 蒋年华. 中国草产品贸易格局和发展趋势分析. 草业科学, 2018, 35(11):2765-2772.

7 司强, 贾玉山, 张玉兰, 等. 试论苜蓿的储备条件与管理. 草原与草业, 2019, 31(2):1-4.

8 张静. 我国牧草加工企业发展现状分析及对策. 呼和浩特:内蒙古农业大学, 2019.

9 贾玉山, 玉柱, 格根图, 等. 草产品加工与贮藏学. 北京:中国农业大学出版社, 2019.

10 沈海花, 朱言坤, 赵霞, 等. 中国草地资源的现状分析. 科学通报, 2016, 61(2):139-154.

11 杜青林. 中国草业可持续发展战略. 北京:中国农业出版社, 2006.

12 丛宏斌, 姚宗路, 赵立欣, 等. 中国农作物秸秆资源分布及其产业体系与利用路径. 农业工程学报, 2019, 35(22):132-140.

13 刘融, 王宵. 秸秆饲料化技术的方法、发展前景及应用阻力. 畜牧兽医科技信息, 2017, (6):134.

14 Borreani G, Tabacco E, Schmidt R J, et al. Silage review:Factors affecting dry matter and quality losses in silages. Journal of Dairy Science, 2018, 101(5):3952-3979.

15 张文举, 王加启, 龚月生, 等. 秸秆饲料资源开发利用的研究进展. 国外畜牧科技, 2001, (3):15-18.

16 侯向阳, 张玉娟. 草牧业提质增效转型发展的驱动要素分析. 科学通报, 2018, 63(17):1632-1641.

17 王天威, 曹艳红, 杨果, 等. 乳酸菌对青贮品质及草食家畜健康的影响. 中国科学:生命科学, 2020, 50(9):927-938.

18 Ni K K, Zhao J Y, Zhu B G, et al. Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or Sorghum. Bioresource Technology, 2018, 265:563-567

19 Su R N, Ni K K, Wang T W, et al. Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage. PeerJ, 2019, 7:e7712.

20 Wang T W, Teng K L, Cao Y H, et al. Effects of Lactobacillus hilgardii 60TS-2, with or without homofermentative Lactobacillus plantarum B90, on the aerobic stability, fermentation quality and microbial community dynamics in sugarcane top silage. Bioresource Technology, 2020, 312:123600.

21 Zhong J, Ni K K, Yang J X, et al. The present situation and prospect of the processing technology of forage grass in China. Chinese Science Bulletin, 2018, 63(17):1677-1685.

22 范文强, 格根图, 贾玉山. 中国草产品加工业发展展望. 草原与草业, 2017, 29(3):1-6.

23 陈玲玲, 玉柱, 毛培胜, 等. 中国饲草产业发展概况及饲草料质量安全现状. 饲料工业, 2015, 36(5):56-60.

24 贾玉山, 都帅, 王志军, 等. 中国牧区饲草储备展望. 草业学报, 2015, 24(9):189-196.

25 贾玉山, 侯美玲, 格根图. 中国草产品加工技术展望. 草业与畜牧, 2016, (1):1-6.

26 印遇龙. 关于促进畜牧业高质量发展的意见. 兽医导刊, 2021, (3):1

27 Dunière L, Sindou J, Chaucheyras-Durand F, et al. Silage processing and strategies to prevent persistence of undesirable microorganisms. Animal Feed Science and Technology, 2013, 182(1-4):1-15

Recommended Citation

WANG, Tianwei and ZHONG, Jin (2021) "Creating Modern Technological System for Grass Product Processing to Guarantee Macroscopic Food Security," Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 36 : Iss. 6 , Article 9.
DOI: https://doi.org/10.16418/j.issn.1000-3045.20210511002
Available at: https://bulletinofcas.researchcommons.org/journal/vol36/iss6/9