Developing Strategies of Functional Milk and Meat Products from Herbivorous Animal Husbandry

Authors

Zhixiong HE, CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
Chuanshe ZHOU, CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
Min WANG, CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
Guo YANG, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China
Rongzhen ZHONG, Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China
Jinzhen JIAO, CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
Shaoxun TANG, CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
Zhiliang TAN, CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China

Keywords

herbivorous animal husbandry; functional products; milk and meat brand; practical exploration

Document Type

High-quality Development of Grass-based Livestock Husbandry

Abstract

In the past 40 years, the animal husbandry industry in China has been developed very fast through the technological and social development. It has been changed into a new stage from quantity to quality of the animal products, and more attention has been paid on the healthy food. The functional animal products will be an important breakthrough for the high-quality development of animal husbandry. This paper reviews the current animal husbandry industry and functional products of herbivorous animal husbandry in China and abroad. Several key scientific and technological issues on functional milk and meat are analyzed. Practical exploration including biotechnology (genetic breeding and biosynthesis) and non-biotechnology (feeding technology) on how to develop the production of functional milk and meat is proposed. It is expected that we can study and consolidate the regulation theory and technology of functional milk and meat of herbivorous animal husbandry by supports from the national strategic level. It will be significantly important to guide the sustainable development of herbivorous livestock and human diet consumption, and to build the domestic flagship brand of milk and meat products in China.

First page

685

Last Page

691

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

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Recommended Citation

HE, Zhixiong; ZHOU, Chuanshe; WANG, Min; YANG, Guo; ZHONG, Rongzhen; JIAO, Jinzhen; TANG, Shaoxun; and TAN, Zhiliang (2021) "Developing Strategies of Functional Milk and Meat Products from Herbivorous Animal Husbandry," Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 36 : Iss. 6 , Article 10.
DOI: https://doi.org/10.16418/j.issn.1000-3045.20210407004
Available at: https://bulletinofcas.researchcommons.org/journal/vol36/iss6/10