Strengthening Protection of Livestock and Poultry Genetic Resources, Promoting Development of Animal Breed Industry in China

Authors

WANG Qigui, Chongqing Academy of Animal Sciences, Chongqing 402460, China; MARA Key Laboratory of Pig Industry Sciences, Chongqing 402460, China
WANG Haiwei, Chongqing Academy of Animal Sciences, Chongqing 402460, China
GUO Zongyi, Chongqing Academy of Animal Sciences, Chongqing 402460, China; MARA Key Laboratory of Pig Industry Sciences, Chongqing 402460, China
WANG Gaofu, Chongqing Academy of Animal Sciences, Chongqing 402460, China
LIU Zuohua, Chongqing Academy of Animal Sciences, Chongqing 402460, China; MARA Key Laboratory of Pig Industry Sciences, Chongqing 402460, China
YIN Yulong, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China

Keywords

genetic resources; protection; innovation and utilization

Document Type

Article

Abstract

Livestock and poultry genetic resources are one of the basic and strategic biological resources in China, and play an important role in the development of modern agriculture. Modern livestock and poultry genetic resources should not only provide high quality, safe, and diversified livestock products for the market, but also contribute to promoting local farmers' income, sustainable utilization of resources, ecological and cultural heritage protection. This study expounds the theoretical basis, technical methods, current situation and development trend of the protection of local livestock and poultry genetic resources in China, and puts forward suggestions for the future development, so as to provide reference for promoting the construction of animal husbandry "seed power" in China.

First page

174

Last Page

179

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

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Recommended Citation

Qigui, WANG; Haiwei, WANG; Zongyi, GUO; Gaofu, WANG; Zuohua, LIU; and Yulong, YIN (2019) "Strengthening Protection of Livestock and Poultry Genetic Resources, Promoting Development of Animal Breed Industry in China," Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 34 : Iss. 2 , Article 5.
DOI: https://doi.org/10.16418/j.issn.1000-3045.2019.02.006
Available at: https://bulletinofcas.researchcommons.org/journal/vol34/iss2/5