Current Situation and Developmental Suggestions on Shortage of Feeding Protein Resources in Chinese Pig Industry

Authors

• YIN Jie, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China
• LIU Hongnan, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China
• LI Tiejun, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China
• YIN Yulong, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China

Keywords

pig industry; low-protein diet; non-grain protein resources

Abstract

Pig industry is the pillar industry of animal husbandry in China and serves as a key part of the agricultural modernization system. However, the serious shortage of feeding protein resources and the low utilization rate of non-grain protein resources have restricted the development of modernization of animal husbandry in China. Therefore, according to the spirit of the Nineteenth National Congress of the CPC Central Committee and based on the Structural Reform of Supply-Side, this article offered relevant suggestions on the challenges faced by the current pig industry, which will further guide the development of animal husbandry and feed industry with "environmental friendliness and resource conservation".

First page

89

Last Page

93

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

References

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阮征, 米书梅, 印遇龙.我国大宗非粮型饲料蛋白资源现状及高效利用.饲料工业, 2015, 36(5):51-55.

丁玫.中国地方猪种资源概况.今日畜牧兽医, 2018, 34(8):35-36.

Recommended Citation

Jie, YIN; Hongnan, LIU; Tiejun, LI; and Yulong, YIN (2019) "Current Situation and Developmental Suggestions on Shortage of Feeding Protein Resources in Chinese Pig Industry," Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 34 : Iss. 1 , Article 10.
DOI: https://doi.org/10.16418/j.issn.1000-3045.2019.01.011
Available at: https://bulletinofcas.researchcommons.org/journal/vol34/iss1/10