crop microbiome; sustainable agriculture; nutrient use efficiency; disease and pest resistance; industry development
Plant microbiomics is an emerging research field that aims to solve scientific problems in plant-microbe interactions and facilitates the development of creative agricultural biotechnology. In recent years, achievements have been made in deciphering the relationships among crop-microbiome-soil, improving nutrition supply and plant development by microbes, and enhancing plant adaptive responses to defend multiple biotic or abiotic stresses. Developed by researchers and successfully applied in the field, microbiome-based biotechnologies have exhibited promising potential in agriculture by decreasing the usage of chemical fertilizers and pesticides, and increasing the crop production. To reach to a sustainable agriculture, China has to reinforce the financial support to the projects of microbiomics and adjust its R & D policy to improve the translational research in the critical area.
Bulletin of Chinese Academy of Sciences
Müller D B, Vogel C, Bai Y, et al. The plant microbiota: Systems-level insights and perspectives. Annu Rev Genet, 2016, 50:211-234.
Philippot L, Raaijmakers J M, Lemanceau P, et al. Going back to the roots:the microbial ecology of the rhizosphere. Nat Rev Microbiol, 2013, 11(11):789-799.
Mendes R, Kruijt M, de Bruijn I, et al. Deciphering the rhizosphere microbiome for disease-suppressive bacteria. Science, 2011, 332(6033):1097-1100.
Hiruma K, Gerlach N, Sacristán S, et al. Root endophyte colletotrichum tofieldiae confers plant fitness benefits that are phosphate status dependent. Cell, 2016, 165(2):464-474.
Zgadzaj R, Garrido-Oter R, Jensen D B, et al. Root nodule symbiosis in Lotus japonicus drives the establishment of distinctive rhizosphere, root, and nodule bacterial communities. Proc Natl Acad Sci USA, 2016, 113(49):E7996-E8005.
Brodhagen M, Peyron M, Miles C, et al. Biodegradable plastic agricultural mulches and key features of microbial degradation. Appl Microbiol Biotechnol, 2015, 99(3):1039-1056.
Krueger MC, Harms H, Schlosser D. Prospects for microbiological solutions to environmental pollution with plastics. Appl Microbiol Biotechnol, 2015, 99(21):8857-8874.
Bulgarelli D, Rott M, Schlaeppi K, et al. Revealing structure and assembly cues for Arabidopsis root-inhabiting bacterial microbiota. Nature, 2012, 488(7409):91-95.
Lundberg D S, Lebeis S L, Paredes S H, et al. Defining the core Arabidopsis thaliana root microbiome. Nature, 2012, 488(7409):86-90.
Schlaeppi K, Dombrowski N, Oter R G, et al. Quantitative divergence of the bacterial root microbiota in Arabidopsis thaliana relatives. Proc Natl Acad Sci USA, 2014, 111(2):585-592.
Edwards J, Johnson C, Santos-Medellín C, et al. Structure, variation, and assembly of the root-associated microbiomes of rice. Proc Natl Acad Sci USA, 2015, 112(8):E911-E920.
Hacquard S, Garrido-Oter R, González A, et al. Microbiota and host nutrition across plant and animal kingdoms. Cell Host Microbe, 2015, 17(5):603-616.
Lebeis S L, Paredes S H, Lundberg D S, et al. Salicylic acid modulates colonization of the root microbiome by specific bacterial taxa. Science, 2015, 349(6250):860-864.
Bai Y, Müller D B, Srinivas G, et al. Functional overlap of the Arabidopsis leaf and root microbiota. Nature, 2015, 528(7582): 364-369.
Yang, Bai; Jingmei, Qian; Jianmin, Zhou; and Wei, Qian
"Crop Microbiome: Breakthrough Technology for Agriculture,"
Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 32
, Article 6.
Available at: https://bulletinofcas.researchcommons.org/journal/vol32/iss3/6