•  
  •  
 

Bulletin of Chinese Academy of Sciences (Chinese Version)

Authors

Lei SHI, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, ChinaFollow
Zheng'an LIU, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Lijun WANG, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Qingyan SHU, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Meiyu SUN, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Wei DUAN, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Hui LI, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China China National Botanical Garden, Beijing 100093, China State Key Laboratory of Plant Diversity and Specialty Crops, Beijing 100093, China Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China

Keywords

characteristic resource plants, three industries integration mode, natural protected areas, ecologically fragile region

Document Type

Ecological Security and Green Development

Abstract

It is an important way to solve the contradiction among ecology, production and life in natural protected areas and ecologically fragile region by constructing the three-production integration mode of characteristic resource plants. In order to fully tap and make use of the outstanding characteristics of oil tree peony, wine grape and aromatic plants, this study carried out technology integration of variety screening, planting, harvesting, processing, product research and development, and industrialization demonstration in and around natural protected areas and ecologically fragile region. Through the economic benefits generated, the life of the people in the natural protected areas and ecologically fragile region no longer depends on wild resources. Meanwhile, it can help to achieve the effective protection of biodiversity and meet the people’s yearning for a better life, promote the sustainable development of ecological civilization construction, and build a Beautiful China.

First page

1856

Last Page

1865

Language

Chinese

Publisher

Bulletin of Chinese Academy of Sciences

References

1 Pringle R M. Upgrading protected areas to conserve wild biodiversity. Nature, 2017, 546: 91-99.

2 Merriman J C, Gurung H, Adhikari S, et al. Rapid ecosystem service assessment of the impact of Koshi Tappu Wildlife Reserve on wetland benefits to local communities. Wetlands Ecology and Management, 2018, 26(4): 491-507.

3 Kaloustian J, Pauli A M, Pastor J. Chemical and thermal analysis of the biopolymers in the lavandin. Journal of Applied Polymer Science, 2000, 77(7): 1629-1641.

4 Miastkowska M, Kantyka T, Bielecka E, et al. Enhanced biological activity of a novel preparation of Lavandula angustifolia essential oil. Molecules, 2021, 26(9): 2458.

5 李记明.“新世界”葡萄与葡萄酒——美国(一). 中外葡萄与葡萄酒, 2004, (1): 67-70. Li J M. “New World” grape and wine—The United States (1). Sino-Overseas Grapevine & Wine, 2004, (1): 67-70. (in Chinese)

6 颜政纲. 基于“三生”空间融合的山地村落景观营建——以清水江流域锦屏县令冲村为例. 现代园艺, 2023, 46(12): 76-78. Yan Z G. Landscape construction of mountain villages based on the spatial integration of “Sansheng”—A case study of lingchong village, Jinping County, Qingshui River Basin. Contemporary Horticulture, 2023, 46(12): 76-78. (in Chinese)

7 李敏. 绿水青山和金山银山的时空演变实证分析. 南京: 南京财经大学, 2023. Li M. An Empirical Analysis of the Spatio-temporal Evolution of Green Water and Golden Mountains. Nanjing: Nanjing University of Finance & Economics, 2023. (in Chinese)

8 李晓文, 吕江涛, 智烈慧, 等. 基于“目标-成本-效益”协同优化的山水林田湖草沙一体化生态保护与修复格局. 生态学报, 2023, 43(9): 3625-3635. Li X W, Lü J T, Zhi L H, et al. Optimization of integrated ecological conservation and restoration pattern by trading off the targets, costs, and ecological benefits. Acta Ecologica Sinica, 2023, 43(9): 3625-3635. (in Chinese)

9 Wang W D, Liu Z G, Kong F, et al. Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo. Food & Function, 2022, 13(2): 846-856.

10 Wang X, Zan M Y, Amuti A, et al. Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions. Journal of Molecular Liquids, 2021, 342: 117579.

11 Tong N N, Zhou X Y, Peng L P, et al. A comprehensive study of three species of Paeonia stem and leaf phytochemicals, and their antioxidant activities. Journal of Ethnopharmacology, 2021, 273: 113985.

12 孔庆山. 中国葡萄志. 北京: 中国农业科学技术出版社, 2004: 28-53. Kong Q S. Grapevine of China. Beijing: China Agricultural Science and Technology Press, 2004: 28-53. (in Chinese)

13 姜建福, 樊秀彩, 张颖, 等. 中国葡萄品种选育的成就与可持续发展建议. 中外葡萄与葡萄酒, 2018, 42(1): 60-67. Jiang J F, Fan X C, Zhang Y, et al. Achievements and sustainable development suggestion of grape breeding in China. Sino-Overseas Grapevine & Wine, 2018, 42(1): 60-67. (in Chinese)

14 Li J R, Wang Y M, Dong Y M, et al. The chromosome-based lavender genome provides new insights into Lamiaceae evolution and terpenoid biosynthesis. Horticulture Research, 2021, 8: 53.

15 Li J R, Li H, Wang Y M, et al. Decoupling subgenomes within hybrid lavandin provide new insights into speciation and monoterpenoid diversification of Lavandula. Plant Biotechnology Journal, 2023, 21(10): 2084-2099.

16 Zhang Y N, Wang D, Li H, et al. Formation mechanism of glandular trichomes involved in the synthesis and storage of terpenoids in lavender. BMC Plant Biology, 2023, 23(1): 307.

17 徐卫华, 欧阳志云. 中国国家公园与自然保护地体系. 郑州: 河南科学技术出版社, 2022: 26-27. Xu W H, Ouyang Z Y. System of national parks and protected areas in China.Zhengzhou: Henan Science and Technology Press, 2022: 26-27. (in Chinese)

18 刘政安. 牡丹或芍药授粉器: 中国, ZL201820214468.4. 2018-09-28. Liu Z A. Pollinator for tree peony or herbaceous peony: China, ZL201820214468.4.2018-09-28. (in Chinese)

19 刘政安. 牡丹栽培专用地膜: 中国, ZL201820213113.3. 2018-12-11. Liu Z A. Special mulch film for tree peony cultivation: China, ZL201820213113.3. 2018-12-11. (in Chinese)

20 刘政安. 牡丹育苗专用地膜: 中国, ZL201820213112.9. 2018-11-13. Liu Z A. Special mulch film for peony seedling cultivation: China, ZL201820213112.9. 2018-11-13. (in Chinese)

21 舒庆艳, 刘政安, 门思琦, 等. 获取牡丹种子的油用品质评价模型的方法: 中国, ZL201910650549.8. 2020-07-07. Shu Q Y, Liu Z A, Men S Q, et al. Method for obtaining oil quality evaluation model of tree peony seed: China, ZL201910650549.8. 2020-07-07. (in Chinese)

22 刘政安, 谢明珠, 王占忠, 等. 分离牡丹籽油中α-亚麻酸的方法: 中国, ZL201910831360.9. 2020-09-22. Liu Z A, Xie M Z, Wang Z Z, et al. Method for separating α-linolenic acid from tree peony seed oil: China, ZL201910831360.9. 2020-09-22. (in Chinese)

23 舒庆艳, 马晓丰, 方令豪. 牡丹花瓣提取物及其制备方法与应用: 中国, ZL202110187953.3. 2022-01-28. Shu Q Y, Ma X F, Fang L H. Method for extraction and preparation of tree peony petals and its extracts application: China, ZL202110187953.3. 2022-01-28. (in Chinese)

24 舒庆艳, 马晓丰, 方令豪. 牡丹花蕊提取物及其制备方法与应用: 中国, ZL202110187939.3. 2022-02-28. Shu Q Y, Ma X F, Fang L H. Method for extraction and preparation of tree peony stamens and its extracts application: China, ZL202110187939.3. 2022-02-28. (in Chinese)

25 王占忠, 刘政安, 谢明珠, 等. 油包水包油纳米乳液及其制备方法: 中国, ZL202110609413.X. 2022-08-12. Wang Z Z, Liu Z A, Xie M Z, et al. Oil-water-in-oil nanoemulsion and preparation method: China, ZL202110609413.X. 2022-08-12. (in Chinese)

26 蔡明, 段伟, 匡阳甫, 等. 高抗优质酿酒葡萄“北玫”在辽宁太子河流域引种试验初报. 特种经济动植物, 2023, 26(4): 105-107. Cai M, Duan W, Kuang Y F, et al. Preliminary report on the introduction experiment of high resistance and high quality wine grape “Beimei” in the Taizihe River Basin of Liaoning Province. Special Economic Animals and Plants, 2023, 26(4): 105-107. (in Chinese)

27 朱燕, 王利军, 苏杭. 一种二维GC-GC/MS系统及其在检测挥发性物质中的应用: 中国, 202011477597.0. 2022-09-13. Zhu Y, Wang L J, Su H. A two-dimensional GC-GC/MS system and its application in detecting volatile substances: China, 202011477597.0. 2022-09-13. (in Chinese)

28 石雷, 王頔, 杜雪, 等. 一种利用多壁碳纳米管促进椒样薄荷愈伤组织诱导的方法: 中国, ZL202010575884.9. 2021-09-21. Shi L, Wang D, Du X. The invention relates to a method for promoting callus induction of peppermint by using multi-walled carbon nanotubes: China, ZL202010575884.9. 2021-09-21. (in Chinese)

29 李慧, 石雷, 白红彤, 等. 一种精油缓释枕头: 中国, ZL202022012889.9. 2021-05-25. Li H, Shi L, Bai H T, et al. An essential oil slow-release pillow: China, ZL202022012889.9. 2021-05-25. (in Chinese)

30 石雷, 黄业钦, 夏菲, 等. 一种抑制皮肤黑素瘤细胞增殖的迷迭香复方精油及其用途: 中国, ZL202111624399.7. 2022-10-21. Shi L, Huang Y Q, Xia F, et al. A rosemary compound essential oil for inhibiting proliferation of skin melanoma cells and its use: China, ZL202111624399.7. 2022-10-21. (in Chinese)

31 石雷, 夏菲, 李慧, 等. 快速检测牛至挥发性酚类物质浓度的试剂盒及其与应用: 中国, ZL202111233075.0. 2023-02-28. Shi L, Xia F, Li H, et al. Kits for rapid determination of volatile phenols in oregano and their application: China, ZL202111233075.0. 2023-02-28. (in Chinese)

32 石雷, 王頔, 李慧, 等. 一种适用于芳香药用植物牛至多倍体诱导和培育的方法: 中国, ZL202210352032.2. 2023-03-31. Shi L, Wang D, Li H, et al. A method for polyploid induction and cultivation of aromatic medicinal plant oregano: China, ZL202210352032.2. 2023-03-31. (in Chinese)

Share

COinS