supply-side structural reform; special brand of grain; comprehensive benefit
The supply-side structural reform of grain is an important part of supply-side structural reform of agriculture. The development of special brand of grain is a new engine of supply-side structural reform of grain. This paper expounds the relationship between the development of special brand of grain and supply-side structural reform of agriculture, and based on the data of Anhui Santai Ltd, calculates and analyzes the ecomical, social, and ecological benefits for special brand of grain, and proposes policies and measures of developping the special brand of grain.
Bulletin of Chinese Academy of Sciences
蒋和平, 王大为.农业供给侧结构性改革下我国粮食产业的发展思路与方向.价格理论与实践, 2017, (2):13-18.
孙正东. 大力发展专用品牌粮食. 农民日报, 2016-11-05(3).
孙正东.现代农业产业化联合体运营效益分析——一个经验框架与实证.华东经济管理, 2015, (5):108-112.
姜长云, 杜志雄.关于推进农业供给侧结构性改革的思考.南京农业大学学报(社会科学版), 2017, (1):1-11.
"New Engine of Supply-side Structural Reform of Grain——Perspectives and Approaches of Developping Special Brand of Grain,"
Bulletin of Chinese Academy of Sciences (Chinese Version): Vol. 32
, Article 6.
Available at: https://bulletinofcas.researchcommons.org/journal/vol32/iss10/6